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I Spy Delicious Pie

todayNovember 23, 2025

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Pie has come a long way from medieval savory fare to a global dessert favorite. Pie expert Ken Haedrich dishes out simple baking tips, his pick for Thanksgiving (creamy Southern buttermilk pie), and a reminder that the crust matters but perfection doesn’t. Bottom line: all pie is good pie.

  • Ken Haedrich, Food writer and author of the cookbook Pie Academy.

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The post I Spy Delicious Pie appeared first on Viewpoints Radio.

Written by: vibeofnwa

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